隱士將出山，卜卦換盤纏，卜金您隨緣，不隨有何關(guān)
![圖片[2]-油鹽燒餅-起舞食譜網(wǎng)](http://www.hsjapanese.com/uploads/allimg/140115/163H0SH_1.jpg)
![圖片[3]-油鹽燒餅-起舞食譜網(wǎng)](http://www.hsjapanese.com/uploads/allimg/140115/163H0SH_0.jpg)
![圖片[4]-油鹽燒餅-起舞食譜網(wǎng)](http://www.hsjapanese.com/uploads/allimg/140115/163G44c1_1.jpg)
![圖片[5]-油鹽燒餅-起舞食譜網(wǎng)](http://www.hsjapanese.com/uploads/allimg/140115/163G44c1_0.jpg)
![圖片[6]-油鹽燒餅-起舞食譜網(wǎng)](http://www.hsjapanese.com/uploads/allimg/140115/163FTB0_1.jpg)
![圖片[7]-油鹽燒餅-起舞食譜網(wǎng)](http://www.hsjapanese.com/uploads/allimg/140115/163FTB0_0.jpg)
![圖片[8]-油鹽燒餅-起舞食譜網(wǎng)](http://www.hsjapanese.com/uploads/allimg/140115/163F25R1_1.jpg)
![圖片[9]-油鹽燒餅-起舞食譜網(wǎng)](http://www.hsjapanese.com/uploads/allimg/140115/163F25R1_0.jpg)
小貼士：烤燒餅的溫度和時間，可根據(jù)自己對燒餅的口感和喜好設(shè)定。喜歡松軟一些的可先設(shè)定150℃烤幾分鐘，再設(shè)定到200℃烤幾分鐘，這樣就可以使燒餅表皮金黃，餅芯松軟。
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